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4-Week Group
Cooking Programme
A structured small-group cooking course designed to help you build real confidence in authentic Caribbean cooking.
Learn proper seasoning, flavour building, and cooking techniques through guided weekly sessions.
Each class is hands-on, supportive, and designed to help you progress step by step while cooking alongside others.
Limited spaces available to ensure quality teaching and support.
Who This 4-Week Group Programme Is For
This structured programme is ideal if you:
Want to learn Caribbean cooking properly with clear guidance
Prefer learning in a small, supportive group environment
Want a structured weekly plan instead of random recipes
Want to build real confidence through consistent practice
Enjoy learning alongside others while improving your skills
Each week builds on the last so you gradually develop confidence and understanding.
Everything is designed to help you understand Caribbean cooking properly, practise confidently, and build real skills week by week.
3-hour hands-on cooking sessions each week
Structured weekly learning plan
Cook 2–3 authentic Caribbean dishes per session
2-3 students per session for better support and guidance
Last 2 weeks shaped by group preference and learning pace
Learn proper seasoning, flavour building, and cooking techniques
Students provide their own ingredients (ingredient list provided before each session)
Encouraged to record sessions on your phone for practice
All food cooked can be taken home
Aprons and gloves provided
Sessions must be used within 90 days
A structured small-group cooking course designed to help you build real confidence in authentic Caribbean cooking
Who This 4-Week Group Programme Is For?
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