4-Week Group

Cooking Programme

A structured small-group cooking course designed to help you build real confidence in authentic Caribbean cooking.


Learn proper seasoning, flavour building, and cooking techniques through guided weekly sessions.

Each class is hands-on, supportive, and designed to help you progress step by step while cooking alongside others.

Limited spaces available to ensure quality teaching and support.

Who This 4-Week Group Programme Is For

This structured programme is ideal if you:

  • Want to learn Caribbean cooking properly with clear guidance

  • Prefer learning in a small, supportive group environment

  • Want a structured weekly plan instead of random recipes

  • Want to build real confidence through consistent practice

  • Enjoy learning alongside others while improving your skills

Each week builds on the last so you gradually develop confidence and understanding.

What Your 4-Week Programme Includes?

Everything is designed to help you understand Caribbean cooking properly, practise confidently, and build real skills week by week.

  • 3-hour hands-on cooking sessions each week

  • Structured weekly learning plan

  • Cook 2–3 authentic Caribbean dishes per session

  • 2-3 students per session for better support and guidance

  • Last 2 weeks shaped by group preference and learning pace

  • Learn proper seasoning, flavour building, and cooking techniques

  • Students provide their own ingredients (ingredient list provided before each session)

  • Encouraged to record sessions on your phone for practice

  • All food cooked can be taken home

  • Aprons and gloves provided

  • Sessions must be used within 90 days

4-Week Group

Cooking Programme

A structured small-group cooking course designed to help you build real confidence in authentic Caribbean cooking

Learn proper seasoning, flavour building, and cooking techniques through guided weekly sessions.

Each class is hands-on, supportive, and designed to help you progress step by step while cooking alongside others.

Limited spaces available to ensure quality teaching and support.

Who This 4-Week Group Programme Is For?

This structured programme is ideal if you:

  • Want to learn Caribbean cooking properly with clear guidance

  • Prefer learning in a small, supportive group environment

  • Want a structured weekly plan instead of random recipes

  • Want to build real confidence through consistent practice

  • Enjoy learning alongside others while improving your skills

Each week builds on the last so you gradually develop confidence and understanding.

What Your 4-Week Group Programme Includes?

Everything is designed to help you understand Caribbean cooking properly, practise confidently, and build real skills week by week.

  • 3-hour hands-on cooking sessions each week

  • Structured weekly learning plan

  • Cook 2–3 authentic Caribbean dishes per session

  • 2-3 students per session for better support and guidance

  • Last 2 weeks shaped by group preference and learning pace

  • Learn proper seasoning, flavour building, and cooking techniques

  • Students provide their own ingredients (ingredient list provided before each session)

  • Encouraged to record sessions on your phone for practice

  • All food cooked can be taken home

  • Aprons and gloves provided

  • Sessions must be used within 90 days

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